Today the NC Unit -H.S.A. had their culinary luncheon which is always a gourmet experience. The theme today was sweet potatoes and the herb for discussion was Oregano. I made Trisha Yearwood's Sweet Potato Salad. It was really simple and delicious. The worst part was cutting the sweet potatoes in cubes. My dish sample is between the 5 & 6 time slot. I don't remember all the names for the food. The red flower in the center is a nastursium. It is edible and has a peppery bite to it. There is another plate that had 3 desserts. It can be difficult to take a photo with a clear glass plate. There are some reflections around the rim Because of the low angle to see the foods the design of the carpet is skewed.
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