Pavolova is a famous dessert in New Zealand. Our H.S.A. member, Caryl Talcott, made this for our culinary group 2 weeks ago. She was originally from New Zealand. Had to use overhead ceiling lighting and used HDR mode. Minimal editing, i.e. cropping, sharpening. It was delicious. It is difficult to see the meringue crust. I have made a fruit pizza which can be a cookie crust or thin cake crust. I like to decorate with edible flowers --violas are great this time of year. Kiwi is a major fruit in NZ as are bananas. Bon Appe'tit!!
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